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Classic American Diner Sandwiches
"The Pullman" BLT
A true diner classic. Apple-wood smoked bacon, crispy lettuce, sliced ripe tomato, and mayo on two slices of sourdough bread.
$9
Extras
Extra Bacon (2)$2
Extra Tomato$0.50
Extra Lettuce$0.50
"The Mousetrap" Grilled Cheese
The world’s most popular comfort food, “Grilled Cheese”. Two slices of American Cheese on buttered white bread grilled golden brown to perfection. Change it up and add Apple-wood smoked bacon or sliced ripe tomato. Or Both!
$8
Add
Bacon (3)$3
Smoked Ham$2
Oven Roasted Turkey$2
"Route 66" Cheeseburger
Our own hand-pressed and seasoned quarter pound Angus beef patty cooked medium, topped with a slice of American Cheese, red onion, lettuce, and tomato. Served on a Sesame bun.
$12
My New Option
Extra 1/4 lb Angus patty$4
Ketchup$0.50
Mayo$0.50
My new dish
The Sloppy Joe is a diner classic and favorite among schools and families alike.
We start with 100% ground Angus beef, add onions and our home-made 66 rich tomato based sauce piled high on a sesame seed bun! Includes zesty pickle chips and a bag of Great Lakes Chips!
Add slices of red onion, lettuce and tomato to change it up!
According to legend, a cook named Joe at Floyd Angell’s café in Sioux City, Iowa, added tomato sauce to his “loose meat” sandwiches. Some believe this is how the sloppy Joe sandwich was born.
$9
Served With
Zesty Pickle Chips
"The Blackstone" Classic Rueben
Classic Reuben sandwich featuring Chicago’s famous “Henry J’s” corned beef, melted Gruyere Swiss Cheese, a mountain of “Franks Kraut”, our homemade Russian dressing all stacked between two slices of grilled rye bread!
$15
"The Capo" Italian Sausage
Grilled zesty Italian sausage with grilled sweet peppers and onions, red sauce on a S. Rosen French roll.
$9
"The Capone" Italian Beef
An Italian Beef is a sandwich, originating in Chicago, made of thin slices of “Henry J’s” seasoned roast beef, simmered in au- jus (known by Chicago locals as 'gravy') on an Italian-style roll. Served with a side of Chicago-style "jardiniere" (a spicy mix of diced peppers and veggies.).
$11
Add
Hot Giardiniera$0.50
Sweet Peppers$0.50
Grilled Onions$0.50
"The Outfit" Italian Combo
Zesty grilled Italian sausage piled high with Chicago's very own "Henry J" Italian beef in a seasoned home-made gravy on a S. Rosen French roll.
$13
Add
Hot Giardiniera$0.50
Sweet Peppers$0.50
Grilled Onions$0.50
"The Claremont Hotel" Mushroom Swiss Burger
The Mushroom Swiss Burger is a symphony of flavors that combines a succulent ground beef patty with sautéed mushrooms and Gruyere Swiss cheese, all generously stacked between a sesame seed bun. It’s a flavor explosion that has earned its place as one of the most popular items on menus across the United States.
$12
"The Rookery" Oven Roasted Turkey
Thick cut oven roasted turkey breast with bacon, lettuce, tomato, onion, cheddar cheese, mayo and zesty pickle chips on sourdough!
$11
Add
Extra Bacon$1
"Union Stockyards" Pulled Pork
Premium pulled pork, BBQ sauce, Frenches fried onions, and zesty pickle chips all on a Sesame seed bun!
$10
Add
Lettuce$0.35
Tomato$0.50
Red Onion$0.50
"Kopy Kat Katz Deli" Pastrami
Kopy-kat version on the famous Katz Deli in NYC. Pastrami piled high on bakery rye bread, Koops spicy brown mustard and a pickle spear. A Classic!
$13
Hot Dogs
"Adams and Wabash" Classic Chicago Hotdog
Steamed Vienna all beef hotdog, yellow mustard, bright green relish, onions, tomato, pickle, sport peppers, celery salt on a steamed poppy-seed bun!
$7
Maxwell Street Polish
This sandwich traces its origins to Chicago's Maxwell Street market, and has been called one of "the classic foods synonymous with Chicago".
We use Chicago's own Vienna all beef Polish sausage, yellow mustard, grilled onions, and sport peppers on a poppy-seed bun!Maxwell Street Polish Sausage
Vienna all beef Polish sausage, grilled onions, sport peppers, and yellow mustard!
$9
Add
Spicy Brown Mustard
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